Get your India tourist visa and travel to Goa, India. You’ll find a rich culture of great dishes there.
Goa is a coastal area in Konkan, South West India. It is well known for its seafood cuisines. Most of the Goan dishes are hot and spicy. They are also pungent and could even take hours to prepare. If India tourist visa holder sees people cooking their food in clay pots on top of a live fire, these people are putting a “smoke flavor” on their food. Despite the steel ware and modern stove technologies, clay pots on fire are still practicable. Kokum is a well-known ingredient in Goan dishes. This red fruit is used in cooking as a cooling agent and also used as home remedy medicines. Coconut milk, paste and rice are other top ingredients used in the dishes. Spices are top flavor giving additions to the Goan food.
It is said that a Goan meal is incomplete if it there is no fish on the table. Fish curry is the most popular dish in Goa which India tourist visa bearers shouldn’t miss. It has several versions with Ambot-Tik (meaning “sour-spicy”) as the top cooked and eaten version. Other cooking preparation styles for fish are frying and pickling. Kingfish is the most common fished in Goa. Other fishes such as pomfret, mackerel, tuna, shark and doumer are also used in the Goan cuisine. Seafood dishes also consist of prawns, crabs, lobsters, clams, ladyfish, mussels, pomfrets and oysters. Specific recipes include Prawn Balchao, Oyster Pie, Prawn Temperado, Crab Curry and Portuguese Sardines.
Beef and chicken meat are among the top Goan dishes, too. Pork is also available in Goa, but is cooked only in Christian communities. India tourist visa holders should know that religious constraints do not allow Hindus and Muslims to eat pork. Pork Vindaloo and Vindaloo Masala are spicy meals that are best served with Jeera rice or just plain rice.
Vegetarian meals will surely want you to get India tourist visa and travel to Goa for the actual meals. Some of the admired recipes are that of Mushroom Tondak, Karathiacho Kisval Khatkatem, Sannas and Kokam Curry.
Goa also adapts several sweet dishes for dessert and for special events, such Christmas and Easter. Sans Rival, Coconut macaroons, Christmas cake, Bebinca and Dodol are perfect desserts to be present on the table.
Many foreigners with India visa travel to Goa because of Feni. Feni is a drink made from cashew apples. Other drinks include Vintage Port Wine, which are expensive and high-class drinks and are commonly offered in hotels and restaurants. The Goan cocktails are also promising and tempting especially during dinner.
Goan dishes have rooted from influences brought about by the colonialism of the Portuguese for 400 years. One dish, for instance, is called Fish Recheado which consists of a fish stuffed with a spicy paste. Recheado in Portuguese means “stuffed”. The dishes are also influenced by Hindu origins and advanced and modern techniques.
Avail of these dishes right there in Goa. Get an India visa and travel now.
