Wow! Herbs to spice, sweet to hot, traditional to continental whatever your need is you can get them served in the fabulous country of India. This country holds within itself a rich heritage and culture which attracts so many tourists around the globe but also another important factor that attracts people to get the Indian tourist visa is its mouth watering cuisines with so many varieties of traditional delicacies.
Among all the Indian recipes the Punjabi dishes have quite a diverse varieties of food both in vegetarian and non vegetarian. Punjabi cuisine is famous worldwide because of the exotic taste and richness of butter and ghee with spices. The NRI Punjabis also grab their Indian tourist visa to taste these dishes which they are missing in a foreign country. There are many Punjabi NRIs who would love to learn the local cuisine. These Punjabis can get an Indian tourist visa and come to India to learn some fine courses.
In case you want to open your hotel overseas and lack the cooking skills, grab your Indian tourist visa and come to India to learn the secrets. There may be many teachers available overseas, but the Indian Punjabi cuisine teachers are the best.
The India visa holders, especially the non-natives, travel a lot around India and all of them simply love exotic Punjabi cuisine. Many people take Indian tourist visas for few months and stay for long in order to taste these exotic recipes of Punjab.
Chappatis are made along with maize and different flours and they are stuffed with paneer or ay vegetables, and these Punjabi dishes are also exported to many countries with more demand. In the city of AMIRTSAR in Punjab the buttermilk mixed with saffron which is known as lassi is so exciting and refreshing o drink. They also deep boil the milk adding saffron, dry dates, pistachio, almonds and cashews which are drank b every Punjabi. This milk with all the mixed ingredients is double boiled and poured in to moulds to form Kulfi ice creams. Oh! The taste of Kulfi is sure out of the world.
A secret that most Indian tourist visa holders who come to learn dishes here didn’t know is that Punjabis use lots of onion, ginger, garlic and cashewnuts in all the dishes and so this gives an added spicy taste to the dishes. Punjab is a land of milk and honey. It has large amount of fertile vegetation where wheat and many other crops are cultivated and large farms with healthy cattle are also being grown and maintained. These cows and buffalos provide all dairy products such as the milk, lassi the sweetened buttermilk, are drunk along with the main course. Curd is also made in different forms with added onion or cucumber to form Raitas and this is used as the side dishes for stuffed Paranthas and rotis. You can easily attain the Indian tourist visa which is the ticket you get to enjoy these varieties of mouth watering dishes. Visit India!
